Fifty Merc
1.5 oz Speakeasy Motors’ straight rye whiskey
1.5 oz Liquid Mercantile cacao hazelnut liqueur
2 dashes chocolate bitters
Shake with ice and serve up with cocktail cherries
Sour Cherry Manhattan
2 oz Speakeasy Motors straight rye whiskey
.75 oz Liquid Mercantile Sour Cherry Nocino
.5oz Sweet Vermouth
Bitters to taste
Stir with ice and serve in coupe glass with cocktail cherry
Sidepiece
1.75 oz Speakeasy Motors’ straight rye whiskey
.5oz orange liqueur
1 oz lemon juice
1 oz 1:1 simple syrup or preferred sweetener
2 dashes orange bitters
4 drops 20% saline solution
Shake with ice and double strain into coupe glass.
North of Manhattan
1.5oz Speakeasy Motors’ straight rye whiskey
1.5oz Liquid Mercantile cacao hazelnut liqueur
1oz sweet vermouth (We like Method from New York)
2 dashes chocolate bitters
Shake with ice and serve up with cocktail cherry
Maple Old Fashioned
2oz Speakeasy Motors’or straight rye whiskey or maple rye
.5oz real maple syrup
Old fashioned bitters to taste 2-3 dashes usually
Stir over ice and serve over large rock
Garnish with orange twist and cocktail cherry
VODKA
Cafe de Vie
1.5oz Liquid Mercantile coffee flavored vodka
1.5oz Liquid Mercantile cacao hazelnut liqueur
1.5oz cold brew coffee
1 dash orange bitters
Shake vigorously with ice until frothy, pour over ice in rocks glass.
Garnish with shaved chocolate and dehydrated orange wheel or orange twist
Deville
1.5oz Liquid Mercantile whey vodka
.75oz dry vermouth
.5oz lemon juice
.5oz 1:1 simply syrup
2 dashes orange bitters
Shake and strain into collins glass with long ice cube. Top with sparkling water
Sour Cherry Spritz
1.5 oz Liquid Mercantile vodka
.75 oz Liquid Mercantile Sour Cherry Nocino
.5 oz fresh lime juice
4 oz seltzer water
Serve over ice
APPLE BRANDY
Gunks Sidecar
1.75oz Liquid Mercantile Apple Brandy
.5oz orange liqueur
.75oz fresh lemon juice
.5oz simple syrup
4 drops 20% saline solution
2 dashes orange bitters
Shake with ice and double strain into coupe glass. Garnish with orange twist
Metropolitan
2oz Liquid Mercantile apple brandy
1oz sweet vermouth
2 barspoons 1:1 simple syrup
2 dashes aromatic bitters
Stir with ice and serve up with lemon twist
Apple Sazerac
2oz Liquid Mercantile apple brandy
2 bar spoons 1:1 simple syrup
2 dashes Peychaud bitters
Stir with ice
Spray coupe glass with absinthe and strain cocktail. Garnish with lemon twist