If you’ve ever been intrigued by herbal liqueurs with deep historical roots, nocino is a must-try. This dark, aromatic walnut liqueur from Italy has a storied past, complex flavor profile, and a time-honored tradition of home production. Whether sipped neat, mixed into cocktails, or drizzled over desserts, nocino offers a unique tasting experience.

What Is Nocino?

Nocino is a traditional Italian liqueur made from unripe green walnuts, typically harvested around late June, specifically on June 24th, the Feast of St. John the Baptist. These young walnuts are macerated in alcohol—usually neutral grain spirit or grappa—along with sugar and an array of spices such as cinnamon, cloves, and vanilla. Over time, the infusion develops a deep, almost black hue and a rich, bittersweet flavor with nutty and spicy undertones.

The History of Nocino

Nocino’s origins date back to ancient times. It is believed to have been first crafted by the Celts in Gaul before being adopted and refined by Italian monks. The tradition of making nocino has persisted for centuries, particularly in the Emilia-Romagna region, where it is most commonly associated. Families and small producers still make their own batches, often following closely guarded recipes passed down through generations.

How to Enjoy Nocino

Nocino is traditionally enjoyed as a digestif, served at room temperature or slightly chilled after a meal. However, it is also a versatile ingredient in cocktails, adding depth to whiskey-based drinks or even espresso martinis. For those with a sweet tooth, a drizzle of nocino over vanilla ice cream or panna cotta is an indulgent treat.

Final Thoughts

If you’re a fan of complex liqueurs with rich histories, nocino deserves a spot on your shelf. Whether making it at home or purchasing a bottle from a skilled producer, this walnut liqueur is sure to add a touch of Italian tradition to your drinking experience. Salute!