LIQUID MERCANTILE

Our spirits are made in small batches with a focus on Hudson Valley terroir using a combination of traditional and modern methods. Each batch starts with fresh seasonal harvests from local farms.

Liquid Mercantile fruit liqueurs are made with fresh local produce to capture the essence of Hudson Valley agriculture.  Our Cacao Hazelnut Liqueur is a decadent balance between chocolate and hazelnuts.  Perfect for cocktails or an after dinner digestif.

Depending on the spirit, we distill our mashes in either a traditional direct fire alembic still or a modern jacketed hybrid still.  Once we have captured all the alcohol, we redistill and separate the highest quality ethanol while retaining some of the most delicate flavors of the source ingredients.  Once we have taken out the “heart” of the batch, we take our sweet time in lowering the proof, sometimes taking up to a full year to introduce the water to the spirit.

Check out the distillery Instagram to see what we are up to next!